Tom’s Ale
22-Aug-07
After a summer of sloth, and with school fast approaching, I finally brewed my first batch of beer in about eight months. Now that it’s done, I have once again caught the brewing bug and have again been plotting my move to all-grain. In any case here’s the recipe:
- 3.3 lbs. Munton’s Light Malt Extract
- 4.0 lbs. Alexander’s Pale Malt Extract
- 1.0 lb. 20°L Crystal Malt
- 1.0 oz. Challenger Hops (Pellets) (Boiling, 60 min.)
- .75 oz. Williamette Hops (Whole) (Finishing, 10 min.)
- .25 oz. Williamette Hops (Whole) (Finishing, 1 min.)
- Wyeast 1098 - British Ale
This time I even got camera happy and took some pictures.